Ottoman and food historian nestled into the Pacific Northwest | My Blog
Food history is a fairly new topic in the field of history and examines not only what people actually ate in the past but also the culture and traditions that surrounded food. While tourists frequent Istanbul ... read more
by Marita Ervin | Viewed 6110 times.
Turkish cuisine is a blend of savory, succulent, sugar-coated goodness. Due to Turkey’s location between Eastern and Western powers Istanbul is a confluence of civilizations culturally, linguistically, and gastronomically. Think of your favorite ethnic foods. Greek food ... read more
by Marita Ervin | Viewed 6723 times.